Vidyalaxmi Group of Institutions offers a B.Sc. in Food Technology program that provides students with a comprehensive understanding of food processing, preservation, packaging, and quality control. The program is designed to equip students with the necessary skills and knowledge to work in the food industry or pursue higher studies in food science.
The curriculum of the program includes courses such as Food Chemistry, Food Microbiology, Food Processing Technology, Food Preservation Technology, Food Quality Control and Analysis, and Food Packaging Technology. Additionally, students will also gain practical experience through laboratory sessions, industrial visits, and internships.
The program is taught by experienced faculty members who have years of experience in the food industry. The institution also provides students with opportunities for internships and hands-on training to gain real-world experience and develop practical skills. Students are also encouraged to participate in various extracurricular activities, including cultural events and sports, to help them develop a well-rounded personality.
Upon completing the program, graduates can work as food technologists, quality control officers, research and development professionals, and food safety officers in various industries such as food processing, packaging, and catering. They can also pursue higher studies in food science and technology or related fields.
